Cooking is one skill that you can always improve. A cook that has umpteen years of experience will still be delighted to learn new and current techniques that can enhance their kitchen time. A few basic tips can make cooking much easier, if you are just getting started. This article is full of tips you will find helpful in getting you started as a cook.
Always bake your crusts a little longer than is absolutely necessary. Let the crust go beyond light tan to a deeper, golden shade. This golden color means that the sugar used in the crust has caramelized, giving the crust a crisp and sweet flavor.
Stir-fry meat needs to be sliced thin, on the bias. This technique is somewhat tricky and can take a little time. You should take the meat out when it reaches a firm state yet not frozen, and slice across the grain at an angle of 45 degrees.
Here is a way to save your sauce and use it in your recipes. Make a mixture of two tablespoons of water and one tablespoon corn starch. Take this mixture and slowly stir it into the thin sauce, and this will make it thicker. Be sure to gradually stir in the solution, and frequently stir the sauce so that it does not become too thick.
When trying to cut strips of meat, partially freeze it for a more firm cut. This works well for Asian dishes, like Chinese or Thai. When the meat is partially frozen, it is much easier to slice and doesn’t tear or stretch. Then don’t forget to let the meat strips completely thaw, so it will cook evenly.
For crispier French fries, put raw potatoes into cold water and let them sit there for about half an hour before frying. The potatoes need to soak because the fibers will be reinforced through the cold fluids which in turn makes them fry better. They can handle the heat and not break apart completely.
Do you enjoy cooking with the flavors of fresh basil? Get a sprout of fresh basil and place it in a glass. Then cover the stems of the basil with water. It will remain fresh for a good amount of time just sitting on the kitchen counter! By changing the water every so often, your basil will develop roots. Trim your plant on occasion and you will encourage future growth. This means you will have fresh basil in your kitchen for a long time to come!
Garlic is delicious; however the pungent aroma will get stuck on your hands. Rub your hands on the stainless steel interior of your sink to get rid of the smell right away. This will clean your hands of the smell that can get onto to the food that you have to handle next.
Even people who have enjoyed cooking for years still have things to learn in the kitchen. New cooks should gather as much cooking knowledge as possible while learning how to cook. After you try the tips that have been provided you may find that you truly love cooking and find it very enjoyable.